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In Laos and parts of northern Thailand this feathery green herb is called 'Lao coriander' and served as a side with salad yum or papaya salad. In Iran it is called 'shevid' and used in rice dishes like 'shevid-polo'. Which umbelliferous herb from the apiaceae family?
Laos and Thailand both call dill 'Lao coriander'. In northern Thailand and Laos it accompanies salad yum or papaya salad, while in Iran the same feathery herb is known as 'shevid' and used in rice dishes.