Papua (province)

Indonesia

Papua (province), the Indonesian region on the western half of New Guinea, carries 54 Bunkabop connections spanning 1508 other places and 14 topics. Nature and landmarks lead its connection profile, with cuisine adding a distinctive thread: sago is the staple food here, processed as papeda (a sago congee) and served with yellow turmeric soup. The province's strongest ties run to Indonesia and Western New Guinea, with the cassowary, endemic to the region, appearing in both its fauna and its material culture.

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